Bliss on a Plate

  For chicken lovers, any dish is good enough if it has a few juicy chunks of chicken. If you, too, identify as a real chicken fan, you would understand the pain of going to a well-to-do restaurant and not finding your favorite chicken dish on the menu. If you have been to any Indian restaurant or any Indian’s home, you have probably tried some version of this dish. The flavors are more intense as you taste the gravy the garlic, onion, tomatoes, and complete spices with yogurt bust your mouth with joy. The biggest difference between most home-made versions of this dish and what they offer up in restaurants is a little more refinement and effort in making everything pastes instead of simply dicing and having chunks in the sauce and also the time taking to slow fry and caramelize the paste to intensify the flavors of the spices and onions and tomatoes. They also use a lot more oil and ghee. Once you have this Masala paste, which you can make ahead and store, the rest of the currying ...

Paniyaram, a south Indian breakfast recipe which is known as paniyaram in tamilnadu, paddu in karnataka and ponganalu in telugu. typically paniyaram recipe is prepared with leftover idli batter or dosa batter, but this recipe is an instant version prepared with semolina. To make these dishes, a fermented batter is poured into the cavities of a special pan called Paniyaram pan. Most traditional South Indian homes do own these pans made of cast iron. In modern days, many women prefer non-stick pans as they are light to handle & maintain. Paniyaram turns out crispy on the outside and soft inside. The batter is usually seasoned with basic ingredients and onions add a flavor and a bit of nutrition. Ingredients ·        2 cups idli batter ·        1 medium-size onion - finely chopped or minced ·        1 or 2 green chilies - finely chopped ·        ½ inch ginge...

Hakka Noodles are easy and delicious wok-tossed noodles. Thin noodles are tossed with veggies and sauces on high flame to make this Indo Chinese delicacy. Serve it with Manchurian or Chilli and you are sorted.  Hakka Noodles is an Indo-Chinese dish that is enjoyed all over the country. A healthy dish that contains different vegetables which supply an ample amount of nutrients to the body. A simple dish that can be made in a limited time. A big advantage is that kids will not make a fuss to eat vegetables. Also, you can add shredded chicken or prawns as per your taste. Make this yummy Hakka Noodle Recipe with eggs and vegetables for a weekend lunch or dinner. It's simple to make and everyone would enjoy the flavor of the Hakka noodle. Ingredients: Hakka Noodles - 4 pkt Onion - 2 Capsicum - 1 Cabbage - 1 small piece Carrot - 1 (medium) Egg (optional) - 6 Ginger Garlic Paste - 1 tablespoon Green Chilli - 1 Chilli flakes - 1 teaspoon Oregano - 1 teaspoon Pepper Powder - 2 teaspoon Soya...

A Traditional Indian Sweet Dessert Recipe prepared mainly with Maida or all-purpose flour, deep-fried in ghee or oil, and soaked in sugar syrup. it has a strong resemblance to a glazed donut but varies with its layered texture and crunchy taste. Badusha is also called Indian doughnuts. but the taste and texture of babushka are way different from doughnuts. While a doughnut has a light and fluffy texture, badusha is not fluffy. It has a soft and slightly flaky texture. A doughnut has a soft texture from the outside, whereas a badusha has a crisp texture from the outside. Making Badusha with this method is very simple. It's not at all difficult. Do follow a step-by-step guide for making badusha at home. and You can also watch on my Youtube Channel - https://youtu.be/f0Gsnx92QoU Making badusha / Balushahi at home Ingredients: Sugar – 2 cups Water – 1 cup Maida- 1 cup Ghee – ¼ cup Water – ¼ cup Baking soda- ¼ tsp Curd – 1 tbsp Elaichi – 1 tsp Oil / Ghee to fry  Step 1: make a dry swe...

  Have you ever wondered what makes biryanis and pulao are so special? These are one of the favorite meals for most of the homes in India. Apart from taste biryani is a balance of carbs and protein. Today we are going to make a Kerala egg biryani which is spicy and authentic.it such a versatile ingredient that is filled with rich taste and protein. Kerala egg biryani is fragrant of love for a foodie. The desi ghee adds a healthy impact on the food, the goodness of rich and tasty masala leads to an unusual and exotic touch to the biryani and if you want a light and easy to cook veggie type biryani then the Kerala egg biryani is the best option for you. https://youtu.be/RwFx-2Q7A2Q Ingredients: Rice Jeerakasala- 3 cups (soaked overnight) Onion- 4 to 5 Cashew- 12 to 15 Raisin- 15 to 12 Eggs- 6 boiled egg Chili powder- 1 tbsp Turmeric powder – 1 tsp Oil – as per your need Tomato – 2 Homemade garam masala- 2 tsp Ginger garlic –   2 tbsp Coriander lea...

 Dosa is a super easy and healthy food for breakfast or a quick snack. The special thing about dosa is that dosa is not just popular in India, you can find dosa in many parts of the world. Dosa is thin, crisp like a pancake in Tawa with little oil. Dosa makes an indulgent breakfast compare to any other breakfast we can make a plain dosa or masala dosa with potato fill inside. In the video, I had created a simple plain neer dosa for home do see the video and try at your home -  https://youtu.be/C578hFC3cgI   Ingredients Raw Rice – 2 cups (Soaked Overnight) Coconut – 8-9 Tablespoon Grind it and add water Easy guide to make Neer Dosa at home: Step1: Create a Batter  Take 2 cups of raw rice which are soaked for 7 - 8 hours. Add 8 – 9 tbsp of coconut. After adding, grind the Coconut and Rice using a Grinder. Add Water after the grinding process Step2:  Make a healthy Neer Dosa Take a pan heat it with Oil and Butter Pour Dosa batter in a cir...

Rajma or kidney bean curry is made by pressure cooking raw kidney beans overnight. Rajma curry and rice comfort food for Indians and the popularity of the combination are increasing day by day. Rajma is a much love dish for Punjabis. In the north region of India people of all sect love to have rajma on their table. Kidney beans are high in protein. They are also high in fiber, folate, and magnesium. Apart from a yummy taste rajma is also good for healthy digestion and good heart health. Whenever you cook rajma it will be the center of attraction for everyone and there is no side ish which can standstill in front of rajma. Have a melt in mouth rajma beans in a creamy curry with steamed rice and you have a comforting meal. Ingredients: Rajma(Soaked overnight)  Ginger Garlic paste – 2 tbsp Onion (medium size) – 2 Tomatoes – 1 Kashmiri chilly powder – 2 tsp Turmeric powder – 1 tsp Coriander powder – 1 tsp Pepper powder – 1 tsp Cinnamon stick – 1 How to make Rajma masala  Step 1:...

Today has been a good day I have found a delicious dessert,  Belgian waffle to be precise that tastes like a mood-booster. A suitable dessert for any special occasion and everybody will be more than delighted. Don't be afraid to give it a try, it is not difficult. Belgian waffles are very light and airy inside. Compare to normal waffle Belgian waffles had deeper pockets due to the yeast. We can also make Belgian waffles with baking powder instead of yeast.I had used baking powder for making Belgian waffles.  Assemble all the ingredients and cook along with easy home-made Belgian waffles.   𝐌𝐚𝐢𝐝𝐚 - 𝟏 𝐂𝐮𝐩 𝐂𝐨𝐜𝐨𝐚 𝐩𝐨𝐰𝐝𝐞𝐫 - 𝟐 𝐭𝐚𝐛𝐥𝐞𝐬𝐩𝐨𝐨𝐧 𝐂𝐨𝐫𝐧𝐟𝐥𝐨𝐮𝐫 -  𝟐 𝐭𝐚𝐛𝐥𝐞𝐬𝐩𝐨𝐨𝐧 𝐁𝐚𝐤𝐢𝐧𝐠 𝐩𝐨𝐰𝐝𝐞𝐫 - 𝟐 𝐭𝐚𝐛𝐥𝐞𝐬𝐩𝐨𝐨𝐧 𝐁𝐚𝐤𝐢𝐧𝐠 𝐬𝐨𝐝𝐚 𝟏 𝐭𝐞𝐚𝐬𝐩𝐨𝐨𝐧 Salt 1 pinch 𝟐 𝐞𝐠𝐠 𝐯𝐚𝐧𝐢𝐥𝐥𝐚 𝐞𝐬𝐬𝐞𝐧𝐜𝐞 𝟏 𝐭𝐚𝐛𝐥𝐞𝐬𝐩𝐨𝐨𝐧 M 𝐢𝐥𝐤 – ½ 𝐜𝐮𝐩 B 𝐮𝐭𝐭𝐞𝐫 – 𝟑 𝐭𝐚𝐛𝐥𝐞𝐬𝐩𝐨𝐨𝐧 𝐍𝐮𝐭𝐞𝐥𝐥?...