Roasted gram/ Pottukada i is a wealthy source of protein and is often recommended to keep hunger pangs at bay. It is a healthy alternative to store-bought packaged snacks and while being healthy. It has roasted cashew in a small amount and a Ghee that add a great flavour or to the Maa ladoo. Ingredients: Roasted gram/Fried gram dal/Pottukadalai – 1 cup Sugar - 3/4 cup Cardamom seed - 1 - 2 nos Melted ghee – 2 to 2.5 tbsp Cashews - 4 nos ( Break into pieces) Steps for making Maa ladoo First powder pottukadalai to a fine powder. Add sugar with Elachi to a fine powder. Sieve pottukadalai to remove any unground/ coarse things from it. Heat ghee, fry cashew nuts until golden in colour. Place powdered pottukadalai, sugar in a mixing bowl, add the ghee with cashews to it and mix well. Properly mix the constituents then add 1 or 2 tsp of ghee more and shape it. And you can Also Watch this Recipe on - https://bit.ly/3qBLQGT Enjoy the Sweetness of Rava Ladoo / Maladu.