๐๐จ๐ฐ ๐ญ๐จ ๐ฆ๐๐ค๐ ๐๐๐ฃ๐ฆ๐ ๐๐๐ฌ๐๐ฅ๐ - ๐๐๐๐ ๐ฌ๐ญ๐๐ฉ ๐๐ฒ ๐ฌ๐ญ๐๐ฉ | เคขाเคฌा เคธ्เคाเคเคฒ เคฐाเคเคฎा เคฎเคธाเคฒा
Rajma or kidney bean curry is made by pressure cooking raw kidney beans overnight. Rajma curry and rice comfort food for Indians and the popularity of the combination are increasing day by day. Rajma is a much love dish for Punjabis. In the north region of India people of all sect love to have rajma on their table. Kidney beans are high in protein. They are also high in fiber, folate, and magnesium. Apart from a yummy taste rajma is also good for healthy digestion and good heart health. Whenever you cook rajma it will be the center of attraction for everyone and there is no side ish which can standstill in front of rajma. Have a melt in mouth rajma beans in a creamy curry with steamed rice and you have a comforting meal. Ingredients: Rajma(Soaked overnight) Ginger Garlic paste – 2 tbsp Onion (medium size) – 2 Tomatoes – 1 Kashmiri chilly powder – 2 tsp Turmeric powder – 1 tsp Coriander powder – 1 tsp Pepper powder – 1 tsp Cinnamon stick – 1 How to make Rajma masala Step 1:...