A Traditional Indian Sweet Dessert Recipe prepared mainly with Maida or all-purpose flour, deep-fried in ghee or oil, and soaked in sugar syrup. it has a strong resemblance to a glazed donut but varies with its layered texture and crunchy taste. Badusha is also called Indian doughnuts. but the taste and texture of babushka are way different from doughnuts. While a doughnut has a light and fluffy texture, badusha is not fluffy. It has a soft and slightly flaky texture. A doughnut has a soft texture from the outside, whereas a badusha has a crisp texture from the outside.
Making Badusha with this method is very simple. It's not at all difficult. Do follow a step-by-step guide for making badusha at home. and You can also watch on my Youtube Channel - https://youtu.be/f0Gsnx92QoU
Making badusha / Balushahi at home
Ingredients:
Sugar – 2 cups
Water – 1 cup
Maida- 1 cup
Ghee – ¼ cup
Water – ¼ cup
Baking soda- ¼ tsp
Curd – 1 tbsp
Elaichi – 1 tsp
Oil / Ghee to fry
Step 1: make a dry sweet masala
Take sugar 2 cups and add water 1 cup in a container and mix the container well. Take a heating utensil to add maida1 cup, ghee ¼ cup also baking soda ¼ tsp, curd 1 tbsp mix all the ingredients and mix till the paste is formed like a aata.
Step 2: give shape to balushahi
Take one utensil add oil, Elaichi in a container, Now take the aata roll and properly mix like a process to make roti, after massaging cut the atta into small pieces and then from hand make aata shape like a donut properly as shown in the video.
Step 3: Fry the badusha
Now it's time for the final step to take oil in a heating container take oil and ghee dip the badusha keep it frying till it turns brown. After frying add the badusha dip the badusha into the oil & elaichi mixture for better taste and serve the badusha.
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