Make Kerala Style Paniyaram at Home with Less Ingridents | Paniyaram Recipe

Paniyaram, a south Indian breakfast recipe which is known as paniyaram in tamilnadu, paddu in karnataka and ponganalu in telugu. typically paniyaram recipe is prepared with leftover idli batter or dosa batter, but this recipe is an instant version prepared with semolina. To make these dishes, a fermented batter is poured into the cavities of a special pan called Paniyaram pan. Most traditional South Indian homes do own these pans made of cast iron. In modern days, many women prefer non-stick pans as they are light to handle & maintain. Paniyaram turns out crispy on the outside and soft inside. The batter is usually seasoned with basic ingredients and onions add a flavor and a bit of nutrition.

Ingredients

·       2 cups idli batter

·       1 medium-size onion - finely chopped or minced

·       1 or 2 green chilies - finely chopped

·       ½ inch ginger - finely chopped or grated

·       1 pinch asafoetida (hing) - optional

·       ½ teaspoon crushed black pepper - optional

·       ¼ teaspoon red chili powder

·       2 tablespoon chopped curry leaves

·       ½ cup grated coconut

·       salt if required

 

Steps for making Paniyaram at home

Step1: Make a mixture of masala

Take dosa batter from leftover or have it for paniyaram. Take a container add,mustard seed, urad dal 1 tsp, add 2 tbsp of curry leaves and add inside a pan mix well and add some hing 1 pinch for taste.

Step 2: mix the masala with Dosa batter

Add masala and dosa batter together and then take paniyaram pan add few drops of oil in each mold. Add the paniyaram batter into each pot cook for 1 or 2 min enclosed the pan and turn the paniyaram when it turns brown with a wooden stick. The color of the paniyaram may vary based on the proportion of rice and dal used for making the batter. Serve paniyaram with Chutney

To follow along watch my youtube video of the Paniyaram recipe. - https://youtu.be/GMWQdcQ5BOM