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Easy way to Make Restaurant Style Chicken at Home | Chicken Recipe

 

For chicken lovers, any dish is good enough if it has a few juicy chunks of chicken. If you, too, identify as a real chicken fan, you would understand the pain of going to a well-to-do restaurant and not finding your favorite chicken dish on the menu. If you have been to any Indian restaurant or any Indian’s home, you have probably tried some version of this dish. The flavors are more intense as you taste the gravy the garlic, onion, tomatoes, and complete spices with yogurt bust your mouth with joy.

The biggest difference between most home-made versions of this dish and what they offer up in restaurants is a little more refinement and effort in making everything pastes instead of simply dicing and having chunks in the sauce and also the time taking to slow fry and caramelize the paste to intensify the flavors of the spices and onions and tomatoes. They also use a lot more oil and ghee. Once you have this Masala paste, which you can make ahead and store, the rest of the currying process is straightforward.

Here’s how you can make my version of Restaurant style chicken, and please make a comment below if you like and try this recipe at your home.

Ingredients:

Chicken (boneless) – ½ kg

Ginger & garlic (finely chopped) – 3 tbsp

Tomato – 2 (medium size)

Curd – 3 tbsp

Kasoori Methi – 2,3 tsp

Coriander leaves – 2 tsp

Green chili – 1

Coriander powder – tsp

Chilli Powder  - 1 tsp

Kashmiri chili powder – 1.5 tsp

Garam masala –   1 tsp

Turmeric powder – 1 tsp

Pepper powder – 1 tsp

Salt as per the taste

Water

Oil as per your need

Making Restaurant style chicken at home

Step1: Prepare Chicken

Take ½ kg of boneless chicken first boil the chicken. Then take a non-stick pan with oil and ginger-garlic for around 2-3 minutes. Add jeera also put garlic and garam masala mixture, Kashmiri chili 1.5 tsp, and mix all the ingredients well in other containers. Now take three chopped onion and add two medium-sized chopped tomatoes. Mix the content well and enclosed the container for cooking.

Step 2: Mix chicken with gravy masala

Add half cook chicken into gravy masala and mix well. Add turmeric powder 3 tsp and heat it for 2 mins, then after gravy looks dry enough, add 1 cup of water, cook, and mix continuously. Now enclosed the heating container and left gravy for cooking for 3-4 mins.

Step 3: Texture the restaurant-style chicken gravy

Now add 3 tbsp of curd and blend the gravy with curd with spoons also heat the gravy while blending. Add coriander powder 2 tsp and keep the gravy for 5-7 min heat and at last add coriander leave on top of restaurant-style chicken gravy and serve it.


You Can Watch This Video at - https://youtu.be/3qXsdPsWLdg

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