Kerala Style Egg Biryani

 

Have you ever wondered what makes biryanis and pulao are so special? These are one of the favorite meals for most of the homes in India. Apart from taste biryani is a balance of carbs and protein. Today we are going to make a Kerala egg biryani which is spicy and authentic.it such a versatile ingredient that is filled with rich taste and protein.

Kerala egg biryani is fragrant of love for a foodie. The desi ghee adds a healthy impact on the food, the goodness of rich and tasty masala leads to an unusual and exotic touch to the biryani and if you want a light and easy to cook veggie type biryani then the Kerala egg biryani is the best option for you.

https://youtu.be/RwFx-2Q7A2Q

Ingredients:

Rice Jeerakasala- 3 cups (soaked overnight)

Onion- 4 to 5

Cashew- 12 to 15

Raisin- 15 to 12

Eggs- 6 boiled egg

Chili powder- 1 tbsp

Turmeric powder – 1 tsp

Oil – as per your need

Tomato – 2

Homemade garam masala- 2 tsp

Ginger garlic –  2 tbsp

Coriander leaves – 2 tbsp

Green chili-  2

Lemon Juice – 3 tbsp

Curd – 2 tbsp

Ghee – 2 to 3 tbsp

Salt as per the taste

 

Method for preparing Kerala egg biryani at home:

Step 1: prepare your rice

Take 3 cups of rice soaked overnight. Take a pan add 2 onion and heat it till it turns into brown color. Now add cashew and raisin separately in a container heat it with 2 tsp oil move it forth and back.

 

Step2: Make boiled egg masala

Take 6 boiled eggs. In a dish take chilly powder 2 tsp to add turmeric powder 2 tsp and salt as per taste add oil to blend the mixture then add egg properly coat the egg with the masala. After mixing egg heat the masala egg with oil move and prevent from overheating the egg.

Step 3: make biryani masala

Take 2 and ½ onion in a non-stick pot heat and move the onion accordingly. Add salt as per your taste. Make a paste of green chilly, ginger-garlic, and ginger in a grinder. Add the pasta to the onion pot add turmeric 2 tsp add garam masala 2 tsp. On top add coriander leaves about 2 tbsp. Add 2 cup tomato’s cover the pot for heating and mix the masala well. Add lemon juice 2 tsp and also ad curd 3 tbsp mix properly and then add the masala egg.

Step 4: Add and served Kerala egg biryani

 Time to prepare rice to add 2 tbsp ghee and garam masala take one cut onion add salt as per taste mix the content and add the rice on the content add 4 cups of water. Keep it for 5 mins then take rice. Now its time to make a layer of biryani add the masala previously created add rice on top of masala add some cooked onion add dry fruit mixture and then add masala egg above the rice after than add a layer of rice again and 2 tbsp of lemon juice cover the pot with foil paper put to keep the biryani for heat. Then remove the lid and serve the yummy Kerala egg biryani with raita or salad.

 

Kerala egg biryani takes less time rather than other biryani. The benefit of this biryani is it takes less time and easy to cook at home without compromising on the richness and satisfaction. Do watch my YouTube video to follow along to make simple and tasty Kerala style egg biryani.