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How to make Indian Style Macaroni Pasta Recipe | Pasta Recipe | ഇന്ത്യൻ സ്റ്റൈൽ മക്രോണി പാസ്ത

 





Macaroni Indian Style recipe with a step-by-step guide and video recipe – an Indian version of dry pasta recipe which is typically prepared with narrow elbow-shaped macaroni pasta. This macaroni recipe is a tasty pasta made Indian style with onions, tomatoes, and Indian spices.

Special dish for those nights in when you can’t be bothered to cook up a feast, I have a simple Indian style Macaroni made with only a pressure cooker and a few ingredients readily available in any kitchen. This Macaroni Indian recipe is a favorite and best for movie nights.

A favorite dish for kids. Kids relish eating Indian style macaroni prepared with desi spices and green vegetables.

 

Ingredients for Macaroni Indian Style:

Macaroni - 3 pkt (510 gms.)

Onion - 2 nos

Green chili - 2 nos

Tomato - 1 no

Carrot - 1/2 no

Red chili powder - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Coriander powder - 1/2 teaspoon

Chicken masala - 1/2 teaspoon (optional)

Garam masala - 1/2 teaspoon

Pepper powder - 1 teaspoon

Coriander leaves - as required

Oregano - 1 teaspoon

Chilli flakes - 1 teaspoon

Soya sauce - 1 teaspoon

 

How to make Marconi Indian style at Home:

·       Heat the oil in a broad non-stick pan, add the cumin seeds and garlic sauté on a medium flame for 30 seconds.

·       Add onions and capsicum and sauté on a medium flame then add the tomatoes, mix well and cook on a medium flame for 2 – 3 minutes while stirring occasionally.

·       Add the chili powder, turmeric powder, tomato ketchup, garam masala, chicken masala, and 2 tbsp of water, mix well and cook for 1 minute.

·       Add the macaroni, toss well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

·       Serve the delicious Marconi Indian style hot and garnished the dish with cheese.


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