Christmas
Recipe Special Pineapple pudding/ Eggless desert.
The the refreshingly sweet flavor of the crushed pineapples perfectly pairs with the
homemade custard creating an addictive and uniquely desirable dish. Like in
banana pudding, the pineapples provide a similar consistency, and the sugary
taste is the best way to finish a meal. The best part of this is the pineapple
pudding lends itself to a beautiful presentation and gourmet flavor, it's still
incredibly easy to make.
An amazing
and memorable dessert for your family for this Christmas Eve. Do watch the
video to follow along with the recipe.
Ingredients
for pineapple pudding:
Pineapple -
2 cups, chopped finely.
Milk - 2
cups.
Sugar - 5
tbsp + 4 tbsp( can use condensed milk instead).
Chinagrass
/ agar agar - 6 to 7 gms.
Yellow food
color - 2 drops.
Marie
biscuit: 1 packet.
Almond
sliced - for garnishing.
Can use
chopped cherries and dry fruits also.
Steps for
making Pineapple pudding at home:
· Take 1 cup of stewed pineapple or
more if you like and keep it aside. Mix Milk with agar 1 tbsp and put on the heat
for 1-2 mins.
· Whip the cream with half a cup of
powdered sugar and the other half of the sugar towards the end. I did not whip
into stiff peaks, the creamy fluffy stage is fine. Put the pineapple and the
vanilla essence into it and mix well.
· Spread half of the creamy pineapple
mix on the biscuit(Marie) in a glass or container.
· Put another layer of dry fruits
dipped in milk and again top it with the cream mix. You can decorate with
chocolate shavings or chocolate sprinkles as per your choice. Chill the pudding
for 3-4 hours.
· Serve the pudding with some sprinkle
of your choice at the top.
Enjoy the desert and Don’t forget to Like the
Video.
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