Skip to main content

Christmas Recipe | Pineapple Pudding Recipe | Eggless Dessert


 

Christmas Recipe Special Pineapple pudding/ Eggless desert.

The the refreshingly sweet flavor of the crushed pineapples perfectly pairs with the homemade custard creating an addictive and uniquely desirable dish. Like in banana pudding, the pineapples provide a similar consistency, and the sugary taste is the best way to finish a meal. The best part of this is the pineapple pudding lends itself to a beautiful presentation and gourmet flavor, it's still incredibly easy to make.

An amazing and memorable dessert for your family for this Christmas Eve. Do watch the video to follow along with the recipe.

Ingredients for pineapple pudding:

Pineapple - 2 cups, chopped finely.

Milk - 2 cups.

Sugar - 5 tbsp + 4 tbsp( can use condensed milk instead).

Chinagrass / agar agar - 6 to 7 gms.

Yellow food color - 2 drops.

Marie biscuit: 1 packet.

Almond sliced - for garnishing.

Can use chopped cherries and dry fruits also.

Steps for making Pineapple pudding at home:

·       Take 1 cup of stewed pineapple or more if you like and keep it aside. Mix Milk with agar 1 tbsp and put on the heat for 1-2 mins.

·       Whip the cream with half a cup of powdered sugar and the other half of the sugar towards the end. I did not whip into stiff peaks, the creamy fluffy stage is fine. Put the pineapple and the vanilla essence into it and mix well.

·       Spread half of the creamy pineapple mix on the biscuit(Marie) in a glass or container.

·       Put another layer of dry fruits dipped in milk and again top it with the cream mix. You can decorate with chocolate shavings or chocolate sprinkles as per your choice. Chill the pudding for 3-4 hours.

·       Serve the pudding with some sprinkle of your choice at the top.

Enjoy the desert and Don’t forget to Like the Video.

 Click Here to Watch Video -https://youtu.be/84lzyFZyGMk

Labels:

Comments

Post a Comment

Popular posts from this blog

How to make Restaurant Style Hakka Noodles | Read Step by Step

Hakka Noodles are easy and delicious wok-tossed noodles. Thin noodles are tossed with veggies and sauces on high flame to make this Indo Chinese delicacy. Serve it with Manchurian or Chilli and you are sorted.  Hakka Noodles is an Indo-Chinese dish that is enjoyed all over the country. A healthy dish that contains different vegetables which supply an ample amount of nutrients to the body. A simple dish that can be made in a limited time. A big advantage is that kids will not make a fuss to eat vegetables. Also, you can add shredded chicken or prawns as per your taste. Make this yummy Hakka Noodle Recipe with eggs and vegetables for a weekend lunch or dinner. It's simple to make and everyone would enjoy the flavor of the Hakka noodle. Ingredients: Hakka Noodles - 4 pkt Onion - 2 Capsicum - 1 Cabbage - 1 small piece Carrot - 1 (medium) Egg (optional) - 6 Ginger Garlic Paste - 1 tablespoon Green Chilli - 1 Chilli flakes - 1 teaspoon Oregano - 1 teaspoon Pepper Powder - 2 teaspoon Soya...
Post a Comment
Read more

How to make Coconut Rice in Easy and Fast Way | Coconut Rice Recipe

  In south India, coconut rice is a favorite and is made during festivals like Pongal and Navratri. Some of the Naivedyam or prasad, which we were served in South Indian temples were sweet Pongal, Curd rice, and coconut rice. The Pongal and curd rice were so good that till today I have not been able to recreate the same magical taste and flavor. Coconut rice recipe is a healthy and flavored white rice recipe mainly cooked with grated fresh coconut and rice.  It can also be consumed as it is for breakfast and lunch.  Ingredients: Cooked rice 1 cup  Mustard 1 teaspoon Bengal gram dal 3teaspoon Urad dal 3 teaspoons,  coconut oil 1 round spoon, Green chilies 2 no’s  coconut 1/2 no (grated)  salt to taste,  curry leaves 2 sprigs,  asafoetida 1 teaspoon. Steps for making Coconut rice 1.Wash the basmati rice clean.  2. To a wide pot, add enough water to cook the rice.  3. To the water, add salt and basmati rice. Cook until the rice is done...
Post a Comment
Read more