Bliss on a Plate

  Macaroni Indian Style recipe with a step-by-step guide and video recipe – an Indian version of dry pasta recipe which is typically prepared with narrow elbow-shaped macaroni pasta. This macaroni recipe is a tasty pasta made Indian style with onions, tomatoes, and Indian spices. Special dish for those nights in when you can’t be bothered to cook up a feast, I have a simple Indian style Macaroni made with only a pressure cooker and a few ingredients readily available in any kitchen. This Macaroni Indian recipe is a favorite and best for movie nights. A favorite dish for kids. Kids relish eating Indian style macaroni prepared with desi spices and green vegetables.   Ingredients for Macaroni Indian Style: Macaroni - 3 pkt (510 gms.) Onion - 2 nos Green chili - 2 nos Tomato - 1 no Carrot - 1/2 no Red chili powder - 1 teaspoon Turmeric powder - 1/2 teaspoon Coriander powder - 1/2 teaspoon Chicken masala - 1/2 teaspoon (optional) Garam masala - 1/2 teaspoon Pep

  Egg stuffed paratha and Lemon lassi Egg Paratha is spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for breakfast. Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a fulfilling Indian egg breakfast recipe for egg lovers.   Pair it with Lemon lassi for a complete package of fun. Ingredients for egg paratha 2 cups Whole Wheat Flour 4 Whole Eggs 1 Onion, finely chopped 2 Green Chillies, finely chopped 1/4 cup Coriander (Dhania) Leaves, finely chopped 1/2 teaspoon Black pepper powder 2 tablespoons Sunflower Oil, or ghee for making parathas, as required Salt   to taste Ingredient for lemon lassi: 1 cup yogurt ½ cup of water 1 tsp of lemon juice Few ice cubes Steps for making egg paratha ·        To begin making Egg Stuffed Paratha Recipe, make a soft dough of the whole wheat flour, salt adding little water at a time as you make for roti's and let it rest for a while. Break the eggs into a bowl and whisk

The great The combination of peas and paneer makes for is of the most popular paneer recipes of North India is Paneer Pea Masala. The tasty curry can be served at dinner parties apart from a usual lunch meal.  Paneer Pea Masala can go well with Parathas, Naan, or even rice. You can add either plain or fried paneer as per your choice. To make this delicious recipe of Paneer Pea Masala a bit more rich and creamy you can add some cashews and cream.   Ingredients: Paneer – 1 cup Peas (fresh/ frozen) – 1 cup Onion – 2 no Tomato – 1 no Green chilli – 2 no Ginger garlic crushed – 1.5 tsp Jeera – ½ tsp Turmeric powder – ¼ tsp Red chilli powder – 1 tsp. Kashmiri chilli powder – 1 tsp Coriander powder – 1.5 tsp Coriander leaves Kasoorimethi(optional) How to Make Paneer Pea Masala 1.In a bowl of boiling water add peas to soften them. Make sure the peas swell up a little after boiling. Check whether they are boiled and turn off the flame. 2.Boil long chopped oni

  Puran Poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. During Ganesh Chaturthi festival, Modak, Puran Poli and Nariyal ladoo is usually prepared in Maharashtra. Puran Poli is just like a Paratha, but with a sweet filling. The dough for it is made with whole wheat flour, salt, turmeric powder, water, and ghee. The stuffing inside is made with cooked chana dal, jaggery, and ghee. This mixture is flavored with nutmeg powder, fennel powder, and cardamom powder, which enhances the taste of these Polis even more and also lends it a beautiful aroma. Remember before start making Puran Poli that the consistency of Puran should be right. So it doesn’t come out while rolling. Ingredients: ·        1 cup chana dal ·        ¼ tsp turmeric ·        ¼ tsp salt ·        3 cups of water ·        1 tsp oil ·        1 cup jaggery / gud ·        ¼ tsp jaiphal powder/nutmeg powder ·        ¼ tsp cardamom powder / elachi pow

  Roasted gram/ Pottukada i is a wealthy source of protein and is often recommended to keep hunger pangs at bay. It is a healthy alternative to store-bought packaged snacks and while being healthy. It has roasted cashew in a small amount and a Ghee that add a great flavour or to the Maa ladoo. Ingredients: Roasted gram/Fried gram dal/Pottukadalai – 1 cup Sugar - 3/4 cup Cardamom seed - 1 - 2 nos Melted ghee – 2 to 2.5 tbsp Cashews - 4 nos ( Break into pieces) Steps for making Maa ladoo First powder pottukadalai to a fine powder. Add sugar with Elachi to a fine powder. Sieve pottukadalai to remove any unground/ coarse things from it. Heat ghee, fry cashew nuts until golden in colour. Place powdered pottukadalai, sugar in a mixing bowl, add the ghee with cashews to it and mix well. Properly mix the constituents then add 1 or 2 tsp of ghee more and shape it. And you can Also Watch this Recipe on - https://bit.ly/3qBLQGT   Enjoy the Sweetness of Rava Ladoo /  Maladu.

  In south India, coconut rice is a favorite and is made during festivals like Pongal and Navratri. Some of the Naivedyam or prasad, which we were served in South Indian temples were sweet Pongal, Curd rice, and coconut rice. The Pongal and curd rice were so good that till today I have not been able to recreate the same magical taste and flavor. Coconut rice recipe is a healthy and flavored white rice recipe mainly cooked with grated fresh coconut and rice.  It can also be consumed as it is for breakfast and lunch.  Ingredients: Cooked rice 1 cup  Mustard 1 teaspoon Bengal gram dal 3teaspoon Urad dal 3 teaspoons,  coconut oil 1 round spoon, Green chilies 2 no’s  coconut 1/2 no (grated)  salt to taste,  curry leaves 2 sprigs,  asafoetida 1 teaspoon. Steps for making Coconut rice 1.Wash the basmati rice clean.  2. To a wide pot, add enough water to cook the rice.  3. To the water, add salt and basmati rice. Cook until the rice is done.  4. After the rice is cooked, strain it and keep it