How to make Sooji Laddu or Maa Ladoo | Maladu Recipe | सूजी के लडूड बनाने की आसान विधि |

 

Roasted gram/ Pottukadai is a wealthy source of protein and is often recommended to keep hunger pangs at bay. It is a healthy alternative to store-bought packaged snacks and while being healthy. It has roasted cashew in a small amount and a Ghee that add a great flavour or to the Maa ladoo.

Ingredients:

Roasted gram/Fried gram dal/Pottukadalai – 1 cup

Sugar - 3/4 cup

Cardamom seed - 1 - 2 nos

Melted ghee – 2 to 2.5 tbsp

Cashews - 4 nos ( Break into pieces)

Steps for making Maa ladoo

1. First powder pottukadalai to a fine powder.
2. Add sugar with Elachi to a fine powder. Sieve pottukadalai to remove any unground/ coarse things from it.
3. Heat ghee, fry cashew nuts until golden in colour. Place powdered pottukadalai, sugar in a mixing bowl, add the ghee with cashews to it and mix well.
4. Properly mix the constituents then add 1 or 2 tsp of ghee more and shape it.

And you can Also Watch this Recipe on - https://bit.ly/3qBLQGT

 

Enjoy the Sweetness of Rava Ladoo / Maladu.