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How to make Coconut Bun


 

The coconut bun is an all-time favorite dish for tea time. People love these yummy baked, soft bun as a breakfast, snack, or a farsan. Enjoy the delicious coconut bun at your home check out the simple recipe which is the breakdown below  by following  steps :

Ingredients:

·       Maida 2 cups

·       Milk as per the quantity

·       Sugar 3 teaspoon

·       Salt (a pinch)


·       Butter 2 teaspoon

·       Yeast 2 spoon

·       1 egg

·       Cardamom

 

Step1: Make a Paste

Take 2 cups, Maida, in a container, Take 2 teaspoon of yeast in another container. Add warm milk in the yeast container as per the quantity. Keep the east aside take maida container and add sugar 3 tsp, Salt a pinch for giving a twisted taste. And lastly, add butter 1 tablespoon. Mix all the ingredients well. Add warm milk + yeast and add that to the maida jar. Take an egg and blend well after that take ¾ cup warm milk and ½ part of beaten egg and make a dough. Leave it and cover it well for around 1 to 1.5 hours.

 

Step 2: Mix coconut

The main part of making your bun unique and juicy. Make a powder with sugar 3-4 tbsp with cardamom. Take grated coconut, ½ cashew nut, tooty fruity, cherry, and powdered sugar(*with cardamom ) created before and mix them gently.

 

Step 3: Make your bread

Take the Aata portion move around the dish to check that aata is soft or hard. After that divide the aata into two portions. Take any of the portions and flat around the dish don’t forget to add smoothness by adding butter & maida in your portion. Spread the portion across the dish and repeat the process for 2nd portion.

 

Step 4: Wrap up

Take the 2nd portion of aata and add coconut mix between both doughs. Watch out for a corner move the dish and properly place the dough with your hand. Also, add egg wash (half portion) over the dough properly then cover the dough dish and Put for baked for 5 mins. Now cut the Coconut bun is ready to serve. Cut in between to give a better impression.


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